Mango:
Mango is the most popular and delicious fruit of the subcontinent. Pakistani mangoes are high in fiber and low in calories. They are rich in vitamin A,B and C. TK Mangoes are processed on hot water at 48°C for 65 minutes maintaining the pulp temperature 46.66°C .With the help of 12 probe sensors the mangoes are free from 9 diseases.
Mango Varieties:
Sindhri:
Availability: June to August
‘Sindhri’ mango is the most popular and delicious fruit of the Sindh province. It’s an oval-shaped mango often referred to as the ‘Honey’ mango. They are rich in vitamin A,B and C. TK Mangoes are processed in hot water at 48°C for 65 minutes maintaining the pulp temperature 46.66°C. With the help of 12 probe sensors, the mangoes are free from 9 diseases.
Chaunsa:
Chaunsa’ mango is called as the King of mangoes. Its sweet taste and richness in flavor makes it the best in the world. They are mainly cultivated in the Punjab province. Chaunsa is high in fiber and low in calories. It has sugary taste and luscious pulp.It is the most selling mango of Pakistan.
Growing season: June to September
Different Mango Varieties:
- Dasheri
- Langra
- Anwar Ratool
- Saroli
